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Food connects us and sustains us. A growing movement of farmers, citizens and entrepreneurs know a better food future is possible.
We need to reconnect with the food we eat. By making locally sourced, plant-based choices we can challenge the corporations that put profit before human and planetary health. We can stop them destroying ecosystems and driving climate change.
Industrial meat and dairy production are making us sick. Toxic pesticides pollute our communities. While corporations suppress healthy ecological farming.
Together, we’re going to change the future of food.Things you can do
We want you to take action because together we're strong.#Climate #Consumption #Food Reconnect with food
Right now, most of us don’t know where our food comes from.Take Action #Consumption #Food Eat less meat, more plants, tell your friends
The meat and dairy industry’s relentless quest for profit is putting all of us at risk.Take Action #Food Save the bees
Some pesticides pose direct risk to pollinators.Take Action Latest Articles Press Release #Climate #Consumption #Food #Forests #Health #Oceans #Oil Biodiversity loss: urgent need for forest, ocean protection and dietary change
This is a devastating reality check.Story #Food #Health Monsanto: Busted
The risk of pesticides in food does not stop with glyphosate. A 2019 study by the US Environmental Working Group (EWG) found pesticide residues in 70% of the fruits and…Story #Climate #Food Tropical Cyclone Idai and the African Spirit
“People are still being found on the shore."Publications
Licence to Krill
Greenpeace investigations reveal how krill-fishing companies are expanding operations in the fragile Antarctic ocean, putting an entire food web at risk.
Less Is More
Reducing meat and dairy for a healthier life and planet — the Greenpeace vision of the meat and dairy system towards 2050.
The Environmental Risks of Neonicotinoid Pesticides
Neonicotinoid pesticides were first introduced in the mid-1990s and since then their use has grown rapidly so that they have become the most widely used class of insecticides in the…
Made in Taiwan
Illegality and criminal wrongdoing in Taiwanese fisheries are increasingly well documented. Yet too often these very serious problems are reported and dealt with by Taiwanese authorities as if they were…
This Far, No Further
Investigations by Greenpeace have shown industrial fishing fleets using destructive bottom trawling are invading previously pristine areas of the Barents Sea in the Norwegian Arctic.
Twenty Years of Failure
Twenty years ago, the first genetically modified (GM) crops were planted in the USA, alongside dazzling promises about this new technology. Two decades on, the promises are getting bigger and…
Europe's Pesticide Addiction
Europe's dependency on chemical pesticides is nothing short of an addiction. Crops are routinely doused with a variety of chemicals, usually applied multiple times to single crops throughout the whole…
Ecological Farming: The seven principles of a food system that has people at its heart
We are living with a broken food system. It needs to be replaced urgently for the benefit of all people, and the planet. Greenpeace's Food and Farming Vision describes what…
Pesticides and our Health
Since 1950 the human population has doubled, yet the area of arable land used to feed these people has increased by only 10%. There are huge pressures to provide food,…
GE crops are very limited in sophistication, being almost completely dominated by herbicide tolerance and insect resistance traits. Could the numerous tools of biotechnology deliver better outcomes? This report tries…
Plan Bee – Living Without Pesticides
The drastic decline of wild and managed bee populations recorded in recent years in Europe and North America is alarming given our reliance on these insect pollinators for biodiversity and…
The Bees' Burden
This study reports concentrations of pesticides found in pollen brought back to hives by foraging bees, and sampled using pollen traps or direct from the comb. This is one of…
GE 'Golden' rice is a genetically engineered (GE, also called genetically modified, GM) rice variety developed by the biotech industry to produce pro-vitamin A (beta-carotene). Proponents portray GE 'Golden' rice…
Oceans in the Balance
Every second breath we take comes from the ocean. Billions of people rely on our oceans for their food and for employment. In return, we are plundering the oceans of…
The Need for a High Seas Biodiversity Agreement
The current way of managing the high seas puts short-term corporate interests before the long-term health of our oceans. Unless action is taken to restore and protect the health of…
Bees in Decline
Honeybees and wild pollinators play a crucial role in agriculture and food production. However, the current chemical-intensive agriculture model is threatening both, and thereby putting food supply at risk.
Human pressure on the planet is reaching a scale that could compromise the stability of the Earth's systems. A group of influential scientists have recently identified nine planetary boundaries related…
Defining Ecological Farming
Ecological Farming ensures healthy farming and healthy food for today and tomorrow, by protecting soil, water and climate, promotes biodiversity, and does not contaminate the environment with chemical inputs or…
Emergency Oceans Rescue Plan
Our oceans are in crisis. Hardly a week goes by without another major study linking the loss of marine biodiversity with human activity. Scientists repeatedly warn that many ocean ecosystems…Facebook Twitter Youtube Instagram Linkedin About Us Contact Us Press Centre Jobs Sitemap Privacy and Cookies Copyright Terms Community Policy Search the archive